RH-10 STEAM

Rice Characteristics:

• Moisture% (Max.) 12.0
• Average Length Mm (Min): 7.45
• Choba % (Max.): 5.0
• Broken % (Max.): 2.0
• Dis+ Dam % (Max.) : 1.5
• Immature % (Max.) : 3.0
• Admixture % (Max.) : 5.0
• Chalky % ( Max) : 0.5
• Whiteness (Kett) Min. : 31.0

 RH-10 Steam rice is carefully partially steamed to preserve valuable nutrients and improve overall cooking quality. It cooks quickly, yielding fluffy, separate grains that don’t stick together, making it an excellent choice for flavorful biryanis, aromatic pulaos, and everyday meals. The steaming process locks in natural goodness while enhancing the rice’s texture and subtle aroma. This variety absorbs spices and sauces beautifully, helping you create delicious, aromatic dishes with minimal effort. RH-10 Steam rice is especially favored by busy cooks and families looking for reliable, tasty rice that delivers consistent results every time. Its quick cooking time and excellent grain separation save time in the kitchen without compromising on quality or flavor. Suitable for both everyday use and special occasions, this rice combines convenience with premium taste and texture. Enjoy fluffy, fragrant rice that perfectly complements a wide range of Indian and global cuisines effortlessly.