Rice Characteristics:
- Moisture% (Max.) 12.5
- Average Length Mm (Min): 8.30
- Choba % (Max.): 1.0
- Broken % (Max.): 1.5
- Dis+ Dam % (Max.) : 1.0
- Immature % (Max.) : 3.0
- Admixture % (Max.) : 5.0
- Chalky % ( Max) : 0.5
- Whiteness (Kett) Min. : 32.0
1847 White Sella rice is carefully parboiled and polished, resulting in bright, attractive grains that retain more nutrients and natural flavor compared to regular polished rice. It cooks into light, fluffy grains that stay separate and firm, making it an excellent choice for biryanis, pulaos, and festive dishes. The parboiling process not only improves shelf life but also enhances cooking quality and nutrient retention, while reducing cooking time for convenience. This rice variety is highly favored for its consistent texture and remarkable ability to absorb spices and flavors beautifully. Its mild aroma and subtle nutty flavor add depth to any meal, making it a versatile and reliable choice for everyday cooking as well as special occasions. Whether you’re preparing a simple family meal or an elaborate feast, 1847 White Sella rice delivers delicious, visually appealing results that will satisfy every palate and elevate your dining experience.

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