1718 steam

Rice Characteristics:

• Moisture% (Max.) 12.0
• Average Length Mm (Min): 8.35
• Choba % (Max.): 1.0
• Broken % (Max.): 1.5
• Dis+ Dam % (Max.) : 1.0
• Immature % (Max.) : 3.0
• Admixture % (Max.) : 5.0
• Chalky % ( Max) : 0.5
• Whiteness (Kett) Min. : 32.0

1718 Steam rice is partially steamed before polishing, a process that locks in essential nutrients and improves overall cooking quality. This careful treatment helps the rice cook quickly and evenly, producing fluffy, separate grains that remain firm and non-sticky. Its balanced texture makes it ideal for biryanis, pulaos, and everyday meals, offering convenience without compromising on taste. The steaming process preserves the rice’s natural aroma while enhancing grain firmness and cooking consistency, ensuring every dish looks and tastes perfect. This variety absorbs spices and flavors exceptionally well, making it a versatile choice for a wide range of Indian and South Asian recipes. Whether used for festive occasions or casual meals, 1718 Steam rice delivers reliable cooking results and a satisfying eating experience. Its excellent combination of nutrition, flavor, and texture makes it a favorite among home cooks and professional chefs alike.