1509 STEAM

Rice Characteristics:

• Moisture% (Max.) 12.5
• Average Length Mm (Min): 8.45
• Choba % (Max.): 1.0
• Broken % (Max.): 2.0
• Dis+ Dam % (Max.) : 1.0
• Immature % (Max.) : 3.0
• Admixture % (Max.) : 5.0
• Chalky % ( Max) : 15.0
• Whiteness (Kett) Min. : 32.0

1509 Steam rice is partially steamed before polishing, locking in essential nutrients and enhancing its overall cooking quality. This parboiling process not only improves texture but also helps the rice cook faster into fluffy, separate grains with a light, pleasant aroma. The steaming allows the grains to absorb spices beautifully, making it an ideal choice for flavorful biryanis, pulaos, and everyday meals. It also helps the grains retain their shape and firmness after cooking, reducing stickiness and preventing clumping. This variety is highly favored by both home cooks and professional chefs who seek consistency, nutrition, and great taste in every meal. Whether used for festive occasions or regular cooking, 1509 Steam rice combines convenience with authentic flavor and texture. Its reliable cooking performance and subtle fragrance make it an excellent choice for creating delicious, aromatic rice dishes with minimal effort and maximum satisfaction.