1718 white sella

Rice Characteristics:

• Moisture% (Max.) 12.0
• Average Length Mm (Min): 8.35
• Choba % (Max.): 1.0
• Broken % (Max.): 1.5
• Dis+ Dam % (Max.) : 1.0
• Immature % (Max.) : 3.0
• Admixture % (Max.) : 5.0
• Chalky % ( Max) : 0.5
• Whiteness (Kett) Min. : 32.0

1718 White Sella rice is carefully parboiled and polished to produce bright, white grains that retain essential nutrients and natural goodness. This variety cooks into fluffy, firm-textured rice with a mild nutty flavor, making it ideal for rich, flavorful recipes like biryanis, pilafs, and other festive dishes. The parboiling process enhances cooking quality by locking in vitamins and minerals while improving grain firmness and reducing stickiness, ensuring perfect grain separation every time. This rice holds its shape well after cooking, making it visually appealing and easy to serve on any occasion. It’s a popular choice for both special occasions and everyday meals where texture, aroma, and flavor are important. The mild aroma and pleasant mouthfeel make 1718 White Sella rice a versatile and reliable option for home cooks and professional chefs seeking consistent, high-quality rice that elevates any dish with its rich taste and elegant appearance.