1121 STEAM

Rice Characteristics:

• Moisture% (Max.) 12.5
• Average Length Mm (Min): 8.40
• Choba % (Max.): 1.0
• Broken % (Max.): 2.0
• Dis+ Dam % (Max.) : 1.0
• Immature % (Max.) : 3.0
• Admixture % (Max.) : 5.0
• Chalky % ( Max) : 15.0
• Whiteness (Kett) Min. : 32.0

1121 Steam rice is partially cooked through steaming before polishing, which locks in essential nutrients and natural flavor. This parboiling process makes the rice easier to cook and improves its texture, keeping grains fluffy and separate. It cooks quickly and evenly, making it convenient for busy kitchens. Perfect for biryanis, pulaos, or daily meals, 1121 Steam rice has a fragrant aroma and a delightful, slightly nutty taste. The grains remain firm and non-sticky after cooking, ensuring a pleasant texture that absorbs spices well. This variety is favored by cooks who want consistency and quality without compromising nutritional value. It’s ideal for those who want a quick-cooking rice that still delivers the rich taste and fluffy texture associated with premium varieties. 1121 Steam rice makes preparing delicious meals easier and more reliable.